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Korean J. Vet. Serv. 2001; 24(4): 331-334

Published online December 1, 2001

© The Korean Socitety of Veterinary Service

Prevalence of Brachyspira hyodysenteriae on selected swine farms in Gyeongbuk province by PCR

Suh, Dong-Kyun;Do, Yun-Jeong;Ha, Jong-Su;Lee, Kyeong-Hyeon;Cho, Yoo-Jung;Song, Dong-Jun;Lee, Chun-Sik;Bae, Young-Chan;Park, Won-Pil;Lee, Keun-Woo;Song, Jae-Chan;

Daegu Metropolitan Health & Environment Institute;College of Veterinary Medicine, Kyungpook National University;College of Veterinary Medicine, Kyungpook National University;College of Veterinary Medicine, Kyungpook National University;Daegu Metropolitan Health & Environment Institute;Daegu Metropolitan Health & Environment Institute;Daegu Metropolitan Health & Environment Institute;Daegu Metropolitan Health & Environment Institute;College of Veterinary Medicine, Kyungpook National University;Daegu Metropolitan Health & Environment Institute;College of Veterinary Medicine, Kyungpook National University;

Correspondence to : Daegu Metropolitan Health & Environment Institute

Abstract

The purpose of this study is to determine the prevalence of Brachyspira hyodysenteriae from 43 swine farms with diarrhea or a history of diarrhea in Gyeongbuk province by PCR. The overall herd prevalence of B hyodysenteriae was 37.2%(16/43), and the average prevalence of B hyodysenteriae among all sampled pigs was 10.8%(50/462). Positive herds for B hyodysenteriae were distributed throughout Gyeongbuk province from 14.3~50%. Herd size had a effect on the frequency of B hyodysenteriae. The frequency of B hyodysenteriae in herds with less than 1,000 pigs was 47.4%, that of herds between 1,001 and 2,000 pigs was 41.7%. Also, the frequency of B hyodysenteriae in herds with more than 2,000 pigs was 16.7%.

Keywords Prevalence,Brachyspira hyodysenteriae,Swine dysentery,PCR,

Article

Research Article

Korean J. Vet. Serv. 2001; 24(4): 331-334

Published online December 1, 2001

Copyright © The Korean Socitety of Veterinary Service.

Prevalence of Brachyspira hyodysenteriae on selected swine farms in Gyeongbuk province by PCR

Suh, Dong-Kyun;Do, Yun-Jeong;Ha, Jong-Su;Lee, Kyeong-Hyeon;Cho, Yoo-Jung;Song, Dong-Jun;Lee, Chun-Sik;Bae, Young-Chan;Park, Won-Pil;Lee, Keun-Woo;Song, Jae-Chan;

Daegu Metropolitan Health & Environment Institute;College of Veterinary Medicine, Kyungpook National University;College of Veterinary Medicine, Kyungpook National University;College of Veterinary Medicine, Kyungpook National University;Daegu Metropolitan Health & Environment Institute;Daegu Metropolitan Health & Environment Institute;Daegu Metropolitan Health & Environment Institute;Daegu Metropolitan Health & Environment Institute;College of Veterinary Medicine, Kyungpook National University;Daegu Metropolitan Health & Environment Institute;College of Veterinary Medicine, Kyungpook National University;

Correspondence to:Daegu Metropolitan Health & Environment Institute

Abstract

The purpose of this study is to determine the prevalence of Brachyspira hyodysenteriae from 43 swine farms with diarrhea or a history of diarrhea in Gyeongbuk province by PCR. The overall herd prevalence of B hyodysenteriae was 37.2%(16/43), and the average prevalence of B hyodysenteriae among all sampled pigs was 10.8%(50/462). Positive herds for B hyodysenteriae were distributed throughout Gyeongbuk province from 14.3~50%. Herd size had a effect on the frequency of B hyodysenteriae. The frequency of B hyodysenteriae in herds with less than 1,000 pigs was 47.4%, that of herds between 1,001 and 2,000 pigs was 41.7%. Also, the frequency of B hyodysenteriae in herds with more than 2,000 pigs was 16.7%.

Keywords: Prevalence,Brachyspira hyodysenteriae,Swine dysentery,PCR,

KJVS
Dec 30, 2024 Vol.47 No.4, pp. 193~317

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Korean Journal of
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